1. Principles of sensory Evaluation of food
Author: / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Senses and sensations,Food- Analysis
Classification :
TX541
.
A74
1965
2. Principles of sensory evaluation of food
Author: by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Sensory evaluation.
3. Principles of sensory evaluation of food
Author: Amerine, M. A.)Maynard Andrew(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Sensory evaluation,، Food-- Analysis
Classification :
TX
541
.
A74
4. Sensory Evaluation of Food
Author: by Harry T. Lawless, Hildegarde Heymann.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
5. Sensory Evaluation of Food
Author: / Harry T. Lawless, Hildegarde Heymann
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
6. Sensory Evaluation of Food: Principles and Practices
Author: / Harry T. Lawless, Hildegarde Heymann (auth.)
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
7. Sensory Evaluation of Food. Theory and Practice
Author: Jellinek, Gisela, Gisela Jellinek
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food - Analysis
Classification :
TX
546
.
J4S4
8. Sensory evaluation of food :
Author: Harry T. Lawless, Hildegarde Heymann.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Sensory evaluation.,Chimie.,Food-- Sensory evaluation.,Science des matériaux.
Classification :
TX546
.
L39
2010
9. Sensory evaluation of food :
Author: Harry T. Lawless; Hildegarde Heymann
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Sensory evaluation.,Food-- Sensory evaluation,Lebensmittel,Sensorische Prüfung
Classification :
TX546
10. #Sensory evaluation of food
Author: #Gisela Jellinek
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food
Classification :
#
TX
،#.
J4513
11. Sensory evaluation of food
Author: / Gisela Jellinek
Library: Ilam University Central Library (Ilam)
Subject: Food- Sensory evaluation
Classification :
TX546
.
J4513
1985
12. Sensory evaluation of food [electronic resource] :
Author: Harry T. Lawless, Hildegarde Heymann.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
13. Sensory evaluation of food: principles and practices
Author: Lawless, Harry T.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sensory evaluation ، Food
Classification :
TX
546
.
L38
1999
14. Sensory evaluation of food: principles and practices
Author: Lawless, Harry T.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Sensory evaluation
Classification :
TX
546
.
L38
1998
15. Sensory evaluation of food: principles and practices \Harry T. Lawless Hildegarde Heymann
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Sensory evaluation
Classification :
TX
546
.
L38
1998
16. Sensory evaluation of food:theory & practice
Author: JELLINEK,GISELA
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-SENSORY EVALUATION
Classification :
TX
546
.
J4513
1985
